Nadia Lim's date  cashew caramel chocolate slice. A healthy dupe for the gooey, yummy caramel original.

Nadia Lim's date cashew caramel chocolate slice. A healthy dupe for the gooey, yummy caramel original.

Here's my Avocado, Pumpkin and Haloumi Quinoa Salad that will delight your taste buds! It's a delicious vegetarian dish that everyone will love.

Here's my Avocado, Pumpkin and Haloumi Quinoa Salad that will delight your taste buds! It's a delicious vegetarian dish that everyone will love.

When I was a kid I loooooved home-made milkshakes and my favourite flavour was strawberry. Now that it's school holidays and strawberries are in-season, why not get the kids to make their own milkshakes - it makes a very nutritious afternoon treat they will love! Packed full of calcium and vitamins, its a much healthier (and more delicious) alternative to those processed, sugary strawberry milks that we all know kids love. You can make this milkshake dairy-free by replacing the milk for soy…

When I was a kid I loooooved home-made milkshakes and my favourite flavour was strawberry. Now that it's school holidays and strawberries are in-season, why not get the kids to make their own milkshakes - it makes a very nutritious afternoon treat they will love! Packed full of calcium and vitamins, its a much healthier (and more delicious) alternative to those processed, sugary strawberry milks that we all know kids love. You can make this milkshake dairy-free by replacing the milk for soy…

Vegan Tacos are fresh, healthy and completely delicious! Try this recipe out on any meat lover and they'll hand on heart agree that this is how tacos should taste.

Vegan Tacos are fresh, healthy and completely delicious! Try this recipe out on any meat lover and they'll hand on heart agree that this is how tacos should taste.

This oat slice makes a yummy addition to the kids (and adults) lunch boxes. They’re basically home-made muesli bars, with apricots and some pumpkin seeds added for extra goodness. They keep for about a week in the pantry or fridge … Continued

This oat slice makes a yummy addition to the kids (and adults) lunch boxes. They’re basically home-made muesli bars, with apricots and some pumpkin seeds added for extra goodness. They keep for about a week in the pantry or fridge … Continued

Banoffee Pie   I   Julia and Libby Blog   I   Guilt free desert   I   Gluten, dairy and sugar free!!

Banoffee Pie I Julia and Libby Blog I Guilt free desert I Gluten, dairy and sugar free!!

Fresh, crunchy and bursting with flavour, I love a good slaw with a refreshing Asian-inspired dressing. The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat (of course it’s up to you … Continued

Fresh, crunchy and bursting with flavour, I love a good slaw with a refreshing Asian-inspired dressing. The peanuts and sesame seeds add texture and nuttiness, and the chilli adds a little bit of heat (of course it’s up to you … Continued

So named because it looks a bit like confetti! It’s actually barely a couscous dish as only half a cup of couscous is used to coat everything, while the main starch comes from the kumara. This makes a fantastic accompaniment … Continued

So named because it looks a bit like confetti! It’s actually barely a couscous dish as only half a cup of couscous is used to coat everything, while the main starch comes from the kumara. This makes a fantastic accompaniment … Continued

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