Laura Cole
More ideas from Laura
Mexican Pizza: 1 tortilla ¼ c. marinara sauce  1 oz. shredded cheese (cheddar, Monterey jack, or Mexican blend), Toppings of your choice. Spread sauce onto tortilla, add toppings and cheese and bake in toaster oven at 350° for 5-7 minutes.

Mexican Pizza: 1 tortilla ¼ c. marinara sauce 1 oz. shredded cheese (cheddar, Monterey jack, or Mexican blend), Toppings of your choice. Spread sauce onto tortilla, add toppings and cheese and bake in toaster oven at 350° for 5-7 minutes.

Parmesan Garlic Roasted Potatoes  Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese -  Salt and pepper, to taste.

Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste.