Fijian chicken curry recipe, Bite – I love the Fijian-Indian style of curries as they are tomato based and not too creamy. Plantains are a large starchy green banana similar in texture to potato when cooked. You can also use under-ripe bananas, which will be slightly sweeter. If the idea of banana in the curry doesn’t appeal to you, simply use chopped cubes of potatoes in its place. – foodhub.co.nz

Fijian chicken curry recipe, Bite – I love the Fijian-Indian style of curries as they are tomato based and not too creamy. Plantains are a large starchy green banana similar in texture to potato when cooked. You can also use under-ripe bananas, which will be slightly sweeter. If the idea of banana in the curry doesn’t appeal to you, simply use chopped cubes of potatoes in its place. – foodhub.co.nz

Kale, Apple and Feijoa (aka Pineapple Guava) Smoothie | Nadia Lim - note the name for feijoa!

Kale, Apple and Feijoa (aka Pineapple Guava) Smoothie | Nadia Lim - note the name for feijoa!

Harissa Chicken, Pumpkin and Avocado Salad with Mint Yoghurt Dressing - Nadia Lim

Harissa Chicken, Pumpkin and Avocado Salad with Mint Yoghurt Dressing - Nadia Lim

Couscous with butternut pine nuts and cranberries. Leave out the butter and use a bit of oil to make it #vegan friendly.

Couscous with butternut pine nuts and cranberries. Leave out the butter and use a bit of oil to make it #vegan friendly.

Avocado, pumpkin and haloumi quinoa salad from Nadia: The Good Food Cook by Nadia Lim

Avocado, pumpkin and haloumi quinoa salad from Nadia: The Good Food Cook by Nadia Lim

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