What a walk-in pantry. I like the notion of putting a drink fridge in the pantry, and the counter-top toaster to keep it out of the main kitchen area, but this seems to take mucho square footage. LOVE LOVE LOVE THIS PANTRY!
I love my Char-Broil Big Easy. It gets a workout on a regular basis. Usually, it’s loaded with poultry or on occasion, ribs. This time I set out to try something totally new: roasting eggs. Because I wanted to make a batch of egg salad, that’s why!
I rarely eat baked potatoes as a side. Instead, I prefer to cook up a big ole Russet potato, load it up with all of my favorite toppings, and eat it as the main course. They are truly one of … Continue reading →
French fries on the Char-Broil Big Easy! Perfection in a pan, and ready in only minutes. Don’t want to heat up the house with the oven making fries during the warmer months? Just toss … Continue reading →
I cannot stop using the cooking rack for my Char-Broil Big Easy. Not only does it give me up to 6 levels of cooking, I figured out I can add pie pans and cook things I could never cook … Continue reading →
Nothing beats fresh, in-season corn-on-the-cob. Although there’s lots of ways to cook up sweet corn, I love to add just a bit of flavor, wrap it in foil and toss it into my Char-Broil Big Easy. In no time I … Continue reading →