Cucumber Ribbon Salad Trim the ends off a medium cucumber, then cut it in half crosswise and peel into strips. Whisk 2 tablespoons rice vinegar, 1 tablespoon canola oil, 1/2 teaspoon toasted sesame oil, 1/2 teaspoon honey, salt, and pepper. Toss the dressing with the cucumber and some toasted sesame seeds. Tip: Ready in 15 minutes. *All recipes make 4 to 6 servings.
These allergy-friendly Toddler Breakfast Oat Cups are about to make your crazy mornings a whole lot easier (and more delicious)! They are made with wholesome ingredients such as oats, bananas, coconut oil and maple syrup and are refined sugar-free, dairy-free, soy-free, nut-free and gluten-free!