Kara Dolny
More ideas from Kara
2 seedless or hothouse cucumbers, chilled 2 large carrots 1 tsp. Kosher salt 2 TBSP rice vinegar 1 TBSP fresh lime juice (about half a lime) 2-3 TBSP honey, to taste 1 tsp. Toasted sesame oil pinch of red pepper flakes, to taste ½-1 TBSP toasted sesame seeds (I used white and black, but either would work fine on their own) 1 scallion, sliced 2 TBSP fresh cilantro, chopped (optional)

2 seedless or hothouse cucumbers, chilled 2 large carrots 1 tsp. Kosher salt 2 TBSP rice vinegar 1 TBSP fresh lime juice (about half a lime) 2-3 TBSP honey, to taste 1 tsp. Toasted sesame oil pinch of red pepper flakes, to taste ½-1 TBSP toasted sesame seeds (I used white and black, but either would work fine on their own) 1 scallion, sliced 2 TBSP fresh cilantro, chopped (optional)

By far the best scratch recipe for pancakes I have found. The only substitution I make is that we used salted butter, rather than un-salted. Simply a preference.

By far the best scratch recipe for pancakes I have found. The only substitution I make is that we used salted butter, rather than un-salted. Simply a preference.

French Chocolate Tart with Brown Butter Crust - the real deal! It's super simple, super decadent, authentically French and probably the best chocolate dessert you"ll ever meet!

French Chocolate Tart with Brown Butter Crust - the real deal! It's super simple, super decadent, authentically French and probably the best chocolate dessert you"ll ever meet!

French Chocolate Tart with Brown Butter Crust - the real deal! It's super simple, super decadent, authentically French and probably the best chocolate dessert you"ll ever meet!

French Chocolate Tart with Brown Butter Crust - the real deal! It's super simple, super decadent, authentically French and probably the best chocolate dessert you"ll ever meet!