Permeate

27 Pins
·
3y
Sticky Rice Cake with Red Bean Paste
Sticky Rice Cake with Red Bean Paste | Omnivore's Cookbook @OmnivorCookbook
Tau Foo Fah (Soy Bean Pudding)
Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. | RotiNRice.com
Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍) - The Woks of Life
Coconut Peanut Mochi (糯米糍)
Pink steamed glutinous rice buns, soda method (Ki Ka Ku) 喜粄 (苏打汽水), Dongzhi giveaway result
Nasi Lemak Lover: Pink steamed glutinous rice buns, soda method (Ki Ka Ku) 喜粄 (苏打汽水), Dongzhi giveaway result
Hong Kong Egg Tart (港式蛋挞)
Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!
白糖糕 Bai Tang Gao - Steamed Rice Cake
Bai Tang Gao Steamed Rice Cake
Lychee Martini Snowskin Mooncake (HK flour & Olive oil)
Rumbling Tummy: Lychee Martini Snowskin Mooncake (HK flour & Olive oil)
Snow Skin Mooncake (Chinese Crystal Mooncake) - Rasa Malaysia
Snow Skin Mooncake (冰皮月饼)-China