Melissa Lee

Melissa Lee

Authorised by Melissa Lee, 779 New North Road, Mt Albert, Auckland 1025
Melissa Lee
More ideas from Melissa
Puff Pastry Four Ways

Puff Pastry Four Ways

Holy crap!! So that's how they get knots right up next to a bead...using a needle! So simple, but never thought of it before.

Holy crap!! So that's how they get knots right up next to a bead...using a needle! So simple, but never thought of it before.

These Korean Braised Beef Short Ribs are buttery and fall-off-the-bone tender! | From a Chef's Kitchen

These Korean Braised Beef Short Ribs are buttery and fall-off-the-bone tender! | From a Chef's Kitchen

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Korean Spicy Green Onion Salad. This salad is the most well-known Korean BBQ salad. It pairs very well with non-marinated meat (e.g. Korean pork belly) | MyKoreanKitchen.com

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic