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This Szechuan eggplant recipe is a delicious semi-dry spicy eggplant dish that's inspired by the cuisine of Szechuan province in China. Step by step recipe.
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Cheesy Eggplant Parmesan Bites
Eggplant Parmesan Bites | Here, we took all the classic elements for eggplant parmesan (breaded eggplant, parmesan cheese and tomato sauce), and just made them…mini. More