Chocolate cakes with feijoa mousse! Not sure what feijoa is, but I'm willing to try it!  :)

Chocolate cakes with feijoa mousse! Not sure what feijoa is, but I'm willing to try it! :)

Feijoa and honey loaf Recipe | Allyson Gofton  Super yummy. Works as muffins too. Bake for 15-20mins

Feijoa and honey loaf Recipe | Allyson Gofton Super yummy. Works as muffins too. Bake for 15-20mins

Feijoa loaf - my favourite baking treat at the moment. Scrummy straight from the oven.

Feijoa Loaf

Feijoa loaf - my favourite baking treat at the moment. Scrummy straight from the oven.

Feijoa crumble | - it's feijoa season in the southern hemisphere!

Feijoa crumble | - it's feijoa season in the southern hemisphere!

Feijoa and Lime Meringue Tart.  Wowsers this is a great recipe! Tried and tested, this is such an easy, inventive use for the abundance of Feijoas on the tree at this time of year...

Feijoa and Lime Meringue Tart. Wowsers this is a great recipe! Tried and tested, this is such an easy, inventive use for the abundance of Feijoas on the tree at this time of year...

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze  the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys.  Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoa jam recipe, NZ Woman's Weekly – Feijoas are great eaten on their own but fortunately you can also freeze the pulp if you are struggling to get through the excess. You can use the pulp to make fruit crumble, feijoa bran muffins, or chutneys. Here's a recipe for feijoa jam! – foodhub.co.nz

Feijoa Muffins | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Feijoa Muffins

Feijoa Muffins | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

This Apple and Feijoa Crumble has to be one of the best I have ever made, it is delicious served with Cream....Lynette

Apple and Feijoa Crumble

This Apple and Feijoa Crumble has to be one of the best I have ever made, it is delicious served with Cream....Lynette

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