sweet treats

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a pile of powdered sugar covered doughnuts next to bananas and lemons
Love making these and giving them out as gifts! Best part? No baking required!
a piece of pineapple coconut cake with powdered sugar on top
Easy pineapple coconut cake with crushed pineapple
a loaf of bread sitting on top of a wooden cutting board next to some nuts
A recipe to elevate your date cake to the next level
oatmeal raisin cookies on a white plate
Oatmeal Raisin Cookies
chocolate avocado cake on a plate with a fork
Chocolate Avocado Cake
1h 10m
a cake decorated with white frosting and christmas decorations
Jamie Oliver’s Traditional Christmas Cake
Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…
chocolate cake with walnuts and espresso glaze on a wooden cutting board
Date Coffee Cake with Walnuts and Espresso Glaze
This Date Coffee Cake with Walnuts and Espresso Glaze is so rich and full of flavor, you'll enjoy it with coffee for breakfast or a salad with dinner. Espresso soaked dates and toasted walnuts are the star of the show and the espresso glaze the literal icing on the cake!
a sliced loaf of banana nut cake on a cutting board with the words date honey nut cake
Date Honey Nut Cake
two slices of lemon bread on a white plate
Coconut Lemon Loaf Cake
1h 0m
how to make srin lankan coconut cake with cashews on the side
Bibikkan - Sri Lankan coconut cake | Peckish Me
three small desserts on a white plate with lime and mint garnishes
Cupcake Recipes - Dessert Recipes & Ideas
there is a chocolate tart on the plate and it has a spoon in it
Salted Caramel Tart
A sinfully decadent Salted Caramel Tart with a creamy soft salted caramel filling topped with luxurious chocolate ganache. Just SIX ingredients! recipetineats.com
a piece of cake on a plate with a fork
Tiramisu cheesecake
8h 50m
some food is sitting on a wire rack and next to a cup with tea in it
Maple Scones Recipe
NYT Cooking: The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass. It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter. They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
a stack of cookies sitting on top of a cooling rack
Chewy Anzac Biscuits {Oven or Air Fryer}