More ideas from James
Beetroot Apple Mille-Feuille  This raw vegan mille-feuille is inspired by a vegetarian recipe in a new German vegetarian cooking magazine, and my Layered Beetroot Avocado Salad.

Beetroot Apple Mille-Feuille This raw vegan mille-feuille is inspired by a vegetarian recipe in a new German vegetarian cooking magazine, and my Layered Beetroot Avocado Salad.

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette - Chefs Pencil

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb. - Shaun Rankin

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb - Shaun Rankin

Waygu Short Rib - Potato Confit, Nantes Carrot, Bone Marrow, Coconut Soubise

Waygu Short Rib - Potato Confit, Nantes Carrot, Bone Marrow, Coconut Soubise

Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw | Natalie Lewis

This was so good except for the Asparagus Slaw. I made it with Barramundi instead of Sea Bass. Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw

1 X Timber Metal Tractor Barstool Mango Wood Metal Legs Wooden BAR Stools | eBay

Some key elements are the stainless steel appliances, farm sink, pantry, and subway inspired tile on the backsplash, as seen on Fixer Upper.