Chicken and Sage Plin Ravioli

Christmas Chopped Chicken Salad (with Sweet Basil Dressing)

Lemon, Honey & Thyme Curd Shortbreads by Emma Galloway

Lemon, Honey & Thyme Curd Shortbreads by Emma Galloway

Forget dry scones, whip up a batch of these sensational morsels – buttermilk makes them light, tangy and ever so moist. My appreciation of buttermilk is enormous. I always keep a container handy in the fridge. The shelf life is quite incredible and it makes my scones irresistible, my pancakes lighter than ever, and my muffins and cakes far better than normal. It is a cook’s secret weapon and very user friendly!

Forget dry scones, whip up a batch of these sensational morsels – buttermilk makes them light, tangy and ever so moist. My appreciation of buttermilk is enormous. I always keep a container handy in the fridge. The shelf life is quite incredible and it makes my scones irresistible, my pancakes lighter than ever, and my muffins and cakes far better than normal. It is a cook’s secret weapon and very user friendly!

Recipe by: Annabel Langbein - Cook Time: Serves:

Annabel Langbein’s Chicken & Ginger Dumpling Bowl

We have taken the traditional Betty’s Tea Room classic and made it less sweet, a little moister and less crumbly. If you are a Yorkshire baker you will be surprised at the changes, but these are delicious and perfect for afternoon tea – while not strictly the same as the ones you have in the famous York Tea Rooms. One noticeable change – our test team is not that fond of mixed peel, so that came out of the recipe and the fresh orange zest and cranberries went in – but we were very happy…

We have taken the traditional Betty’s Tea Room classic and made it less sweet, a little moister and less crumbly. If you are a Yorkshire baker you will be surprised at the changes, but these are delicious and perfect for afternoon tea – while not strictly the same as the ones you have in the famous York Tea Rooms. One noticeable change – our test team is not that fond of mixed peel, so that came out of the recipe and the fresh orange zest and cranberries went in – but we were very happy…

Strawberries,Muffins,Cream

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