More ideas from KIM
Cauliflower Mock Potato Salad ~ a full-of-flavor lower-carb version of our beloved potato salad!   http://www.thekitchenismyplayground.com

Cauliflower Mock Potato Salad ~ a full-of-flavor lower-carb version of our beloved potato salad! http://www.thekitchenismyplayground.com

Vegan Lentil Stew | www.veggiesdontbite.com | #vegan #plantbased #glutenfree #ohsheglowseveryday via @veggiesdontbite

Vegan Lentil Stew | www.veggiesdontbite.com | #vegan #plantbased #glutenfree #ohsheglowseveryday via @veggiesdontbite

Butternut with spinach, cheese and bacon filling | Gevulde botterskorsie-resep #recipe

Butternut with spinach, cheese and bacon filling | Gevulde botterskorsie-resep #recipe

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. | www.CuriousCuisiniere.com

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. | www.CuriousCuisiniere.com

Even meatlovers will love these sweet capsicums stuffed with a spicy mixture of lentils, tomatoes and celery.

Even meatlovers will love these sweet capsicums stuffed with a spicy mixture of lentils, tomatoes and celery.

These Stuffed Peppers are one of my favorite recipes!  A great one to prep ahead of time then just pop in the oven in time for dinner!

These Stuffed Peppers are one of my favorite recipes! A great one to prep ahead of time then just pop in the oven in time for dinner!

This is more delicious than the sum of its parts! Its a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding - it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

This is more delicious than the sum of its parts! Its a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding - it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…