Lebanese Semolina Pudding (Layali Lubnan) | Lands & Flavors
A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.
Spicy Oven-Fried Rice With Gochujang and Fried Eggs Recipe
NYT Cooking: This crunchy, tasty, not-really-fried rice gets a big umami punch from gochujang, the fermented Korean red-pepper paste that’s worth keeping in your fridge to perk up all sorts of dishes. As with any fried rice, you can add raw or cooked vegetables according to what you have on hand (though you’ll want to add cooked vegetables a little later in the cooking process). If you don’t have brussels s...
Moroccan Meatballs with Cardamom and Lemon
Moroccan Lemon and Cardamom Meatballs ~ I can't imagine a more exciting dinner than a plate of these lemony cardamom spiced lamb meatballs nestled in creamy tahini sauce. #MEATBALLS #MIDDLEEASTERN #CARDAMOM #LAMB #LAMBMEATBALLS #TAHINI #DINNER #GROUNDLAMB #BESTMEATBALLS #SKILLET #recipe #best #ottolenghi
Empanadas Árabes con Salsa de Yogurt

Tastemade Español
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