This Striking Rhubarb Sorbet Is Fresh, Fruity Perfection
Chill: Cover and refrigerate until totally chilled, several hours or overnight. (Can more quickly chill in the freezer if you check it and stir it every 15 minutes.) Process in ice cream maker: Process in your ice cream maker according to the manufacturer's instructions. Note that right out of the ice cream maker the sorbet will have a soft consistency. If you would like it to be firmer, put