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the baguette
Ingredients • 1 large baguette, sliced into 1/2 inch pieces • 2 tablespoons olive oil • 2 ripe tomatoes, diced • 1 cup fresh basil leaves, chopped • 8 ounces burrata cheese • Salt and pepper to taste • Balsamic glaze for drizzling Preheat and Prep Start by preheating your oven to 400°F (200°C). While it warms, arrange your baguette slices on a baking sheet and lightly brush each with olive oil. This will ensure your bruschetta bases are perfectly golden and crisp. Bake to Perfection Place the baking sheet in the oven for about 5-7 minutes. You’re looking for a delicate golden edge and a crispy texture. Mix the Toppings While the bread is toasting, toss together the diced tomatoes and c