Wholemeal Cafe Takaka Ingredients 150 g butter 2 tablespoons golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 1/2 cups rolled oats 3/4 cup flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons grou…

Wholemeal Cafe Takaka Ingredients 150 g butter 2 tablespoons golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 1/2 cups rolled oats 3/4 cup flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons grou…

Chocolate Nut Free Weetbix SliceNut Free Version of the Delectable Weetbix Slice

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Free creamy mustard and tarragon pork recipe. Try this free, quick and easy creamy mustard and tarragon pork recipe from countdown.co.nz.

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Free moroccan lamb patties recipe. Try this free, quick and easy moroccan lamb patties recipe from countdown.co.nz.

Free moroccan lamb patties recipe. Try this free, quick and easy moroccan lamb patties recipe from countdown.co.nz.

Step 1 Preheat oven to 160°C. Line an 18cm x 28cm slice tin with 1 sheet of baking paper, leaving a 2cm overhang at long sides. Step 2 Place crushed Weet-Bix, flour, coconut, sugar, sultanas and spread in a large bowl with 1/4 cup water. Stir to combine. Press slice mixture evenly into prepared tin. Step 3 Bake for 15-18 minutes or until light golden. Remove slice from oven. Leave to cool completely. Step 4 Mix icing sugar and lemon juice in a small bowl until icing reaches drizzling…

Step 1 Preheat oven to 160°C. Line an 18cm x 28cm slice tin with 1 sheet of baking paper, leaving a 2cm overhang at long sides. Step 2 Place crushed Weet-Bix, flour, coconut, sugar, sultanas and spread in a large bowl with 1/4 cup water. Stir to combine. Press slice mixture evenly into prepared tin. Step 3 Bake for 15-18 minutes or until light golden. Remove slice from oven. Leave to cool completely. Step 4 Mix icing sugar and lemon juice in a small bowl until icing reaches drizzling…


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