Auckland's Waitakere Estate Spring menu 2012

As per title our new menu as of 1st October! www.chefkevinblakeman.com.
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New Beef dish at Auckland's Waitakere Estate

beef duo, 48 hour braised short rib and seared eye fillet

Seared lamb loin with creamy brown lentils, spring vegetables with lemon dressing and a lamb shoulder jus.

New Zealand produce, NZ lamb, and all NZ veggies including tricoloured baby carrots!

Duck proscuitto, cured and hung for 12 days! Delicious.

Duck proscuitto, cured and hung for 12 days!

Banoffe pie flavoured  brulee take 2!

Banoffe pie flavoured brulee take

Salmon souffle with a fresh salmon fillet.

Salmon souffle with a fresh salmon fillet.

Red wine poached pear with jaff chocolate sauce, crumble base and orange blossom yoghurt

Red wine poached pear with jaff chocolate sauce, crumble base and orange blossom yoghurt

Lamb shoulder spring rolls with pea and mint pesto.

Lamb shoulder spring rolls with pea and mint pesto.

Dilmah berry sensation tea jelly with mange and seasonal berry eton mess.

Dilmah berry sensation tea jelly with mange and seasonal berry eton mess.

Dilmah Almond tea chocolate mousse with forest berry gelato

Dilmah Almond tea chocolate mousse with forest berry gelato


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