Deborah Brown
More ideas from Deborah
If you've wondered how to cook a frozen roast in a crock pot without thawing, this recipe is for you. It's great for unexpected last minute situations.

If you've wondered how to cook a frozen roast in a crock pot without thawing, this recipe is for you. It's great for unexpected last minute situations.

Uses for Mullein - this is a wonder plant/weed and very striking, often reaching 7-8 feet in height. It's also a biennial. My husband suffers from COPD. We cultivate mullein specifically to help him.

Uses for Mullein - this is a wonder plant/weed and very striking, often reaching feet in height. It's also a biennial. My husband suffers from COPD. We cultivate mullein specifically to help him.Never knew it was a biennial.

Quick Whole 30 Dinner Recipes! Paleo & Gluten Free--- All of these recipes are 30 minutes or under, great healthy meals!

It can be tough to whip up delicious whole 30 dinner recipes when you're pressed for time or you just got home for work and are just tired and hungry.

Whole30 meal plan that's quick and healthy! A complete, full menu for your Whole30! Whole30 recipes just for you. Whole30 meal planning. Whole30 meal prep. Healthy paleo meals. Healthy Whole30 recipes. Easy Whole30 recipes. Best paleo shopping guide.

meal plan that's quick and healthy! A complete, full menu for your recipes just for you. Healthy recipes (Easy Meal Prep For

Passionfruit Tart

passionfruit tart with a coconut crust I think this recipe needs tweaking - smaller, flatter, less curd, meringue on top with extra coconut in or on meringue. This much curd is just too rich. But fabulous start!

Sweet Potatoes with Coconut Curry and Mint. On Healthy Seasonal Recipes by Katie Webster. Vegan, Paleo, Whole30 and Gluten-free.

Sweet Potatoes with Coconut Curry and Mint. On Healthy Seasonal Recipes by Katie Webster. Vegan, Paleo, and Gluten-free.

vegan peanut butter mousse close up

vegan peanut butter mousse close up

Oat, pear & cardamom smoothie

Oat, pear & cardamom smoothie serves 2 2 pears (in chunks and previously frozen) 6 cardamom pods 500 ml oat milk 100 g natural yoghurt 2 teaspoons runny honey 2 teaspoons bee pollen (to sprinkle over)