Smoked Salmon Blini Puffs. Simple, sophisticated and the perfect recipe for Easter brunch! These little bites are made with Puff Pastry sheets, filled with zesty crème fraiche, and topped with smoked salmon (and black caviar if you’re feeling extra fancy).
Your party wouldn't be complete without a selection of mouthwatering canapés. Delight your guests with these easy blinis, topped with horseradish crème fraîche and slices of rich smoked salmon. | Tesco