Keith Bainbridge

Keith Bainbridge

Keith Bainbridge
More ideas from Keith
Plated - blog 1274

St Louis Ribs with Maple BBQ Sauce - slow roast at 225 degrees for 3 to 4 hours. Recipe for Maple BBQ Sauce and a Dry Rub - YUM!

St. Louis Ribs with Maple BBQ Sauce Recipe

Louis Pork Spare Ribs with Maple BBQ Sauce Recipe _ These look real different than your usual, ketchup, overly sweet barbeque ribs.

St. Louis Ribs with Maple BBQ Sauce Recipe

Louis Pork Spare Ribs with Maple BBQ Sauce Recipe _ These look real different than your usual, ketchup, overly sweet barbeque ribs.

Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!

Cannot WAIT to try this for St Patty's Day! Dublin Coddle: Dublin Coddle is a traditional Irish potato, sausage, and bacon stew that slow cooks away in the oven. It’s great for St. Patrick’s Day or any day you need some comfort food!

St. Louis Ribs with Maple BBQ Sauce Recipe

Louis Pork Spare Ribs with Maple BBQ Sauce Recipe _ These look real different than your usual, ketchup, overly sweet barbeque ribs.

Bacon and Cheese Stuffed Bacon Burgers

Kick this Bacon and Cheese Stuffed Burger up a notch by using Martin's Sandwich Potato Rolls!

Braised Short Ribs

Recipe for Braised Short - These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.

Braised Short Ribs

Recipe for Braised Short - These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.

Slow Cooker BBQ Short Ribs

I’m not a master-griller, but this recipe sure makes me feel like one! These short ribs are braised indoors then grilled and glazed outdoors. The result is a an amazingly tender interior wit…