Keagan Sorrell
More ideas from Keagan
Paneer Peshawari is a delicious Paneer Curry that can be stirred up in 30 minutes, still bringing the authentic Peshawari flavors.

Paneer Peshawari is a delicious Paneer Curry that can be stirred up in 30 minutes, still bringing the authentic Peshawari flavors.

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Bangkok Coconut Curry Noodle Bowls - a 30-minute healthy, easy recipe loaded with coconut curry flavor. Vegetarian + easily made vegan! ♡ | pinchofyum.com

Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Incredible flavour!

Chickpea Potato Curry - an authentic recipe that's so easy, made from scratch, no hunting down unusual ingredients. Incredible flavour!

Cuban Style Steak and Avocado Rice with Pineapple Chimichurri | halfbakedharvest.com @hbharvest

Cuban Style Steak and Avocado Rice with Pineapple Chimichurri | halfbakedharvest.com @hbharvest

This recipe for Beef Bourguignon serves up fork tender beef , carrots, pearl onions and mushrooms in an amazing tasting red wine rich aromatic sauce.

This recipe for Beef Bourguignon serves up fork tender beef , carrots, pearl onions and mushrooms in an amazing tasting red wine rich aromatic sauce.

An easy one pot creamy cajun sausage and veggie pasta made healthier and a little lighter! via chelseasmessyapron.com

An easy one pot creamy cajun sausage and veggie pasta made healthier and a little lighter! via chelseasmessyapron.com

Capsicum Masala Curry 2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Capsicum Masala Curry 2 medium Green Capsicum (green bell peppers/shimla mirch) 2 teaspoons Coriander Seeds 1 tablespoon grated Dry Coconut 1 Dry Red Chilli 1 teaspoon Sesame Seeds 1/4 cup Roasted Peanuts 1/2 teaspoon Cumin Seeds (jeera) 1 medium Onion, finely chopped 2 cloves Garlic, crushed 1/2 teaspoon Red Chilli Powder (lal mirch) 1/4 teaspoon Turmeric Powder (haldi) 1/2 teaspoon Lemon Juice 1 teaspoon Sugar 2 tablespoons Cooking Oil Salt 3/4 cup Water

Pea, haloumi and mint penne

Pea, haloumi and mint penne