Wendy's laid down the challenge, and it was met head-on…not once, but twice. This is the second one, which didn't really taste bad to be honest, but at $38.00 it is a treat, not a staple diet. Time of consumption; 8min55s PS…the token lettuce leaf was a nice touch.

Wendy's laid down the challenge, and it was met head-on…not once, but twice. This is the second one, which didn't really taste bad to be honest, but at $38.00 it is a treat, not a staple diet. Time of consumption; 8min55s PS…the token lettuce leaf was a nice touch.

Now you're speaking my language...Carl's Jnr, AKLD Airport.

Now you're speaking my language...Carl's Jnr, AKLD Airport.

Pint of Speight's; consumed at none other than the Speight's Ale House in Dunedin.

Pint of Speight's; consumed at none other than the Speight's Ale House in Dunedin.

The humble potato...the basis of Churchill's famous speech; "Never was so much owed by so many to so few"...honestly...?

The humble potato...the basis of Churchill's famous speech; "Never was so much owed by so many to so few"...honestly...?

Iguacu Restaurant; this provided some of the finest dining in Auckland, but it pains me to hear that it is shutting it's doors due to the economic downturn...shame really...

Iguacu Restaurant; this provided some of the finest dining in Auckland, but it pains me to hear that it is shutting it's doors due to the economic downturn...shame really...

They look like shit, they have the texture of snot, but by gum, by golly, oysters would be the oceanic equivalent to eye fillet...best served chilled without condiments, however a fresh French Stick and butter does not go amiss...

They look like shit, they have the texture of snot, but by gum, by golly, oysters would be the oceanic equivalent to eye fillet...best served chilled without condiments, however a fresh French Stick and butter does not go amiss...

I love Indian, and hotter than most...this is Tikka Masala, and not just any old dish. This is from a recipe out of Jamie Oliver's "Ministry of Cook" which the wife made from scratch - divine!! I recommend the book to anyone, novice or pro...

I love Indian, and hotter than most...this is Tikka Masala, and not just any old dish. This is from a recipe out of Jamie Oliver's "Ministry of Cook" which the wife made from scratch - divine!! I recommend the book to anyone, novice or pro...

In the "Marmite vs. Vegemite" vein, so it is with Spaghetti and Baked Beans...in our house 3 out of 4 love both. Me, neither here nor there really...depends on the occassion, not that I have them as an occassion...

In the "Marmite vs. Vegemite" vein, so it is with Spaghetti and Baked Beans...in our house 3 out of 4 love both. Me, neither here nor there really...depends on the occassion, not that I have them as an occassion...

I Love Vodka...and more so than others I love NZ's own 42 Below, although I am not really a fan of their 'flavoured' varities...and their ad campagin to piss off everyone is classic.

I Love Vodka...and more so than others I love NZ's own 42 Below, although I am not really a fan of their 'flavoured' varities...and their ad campagin to piss off everyone is classic.

My favorite snack, ther iconic sausage on bread, sold at every fund-raiser possible. Unfortunately the Mad Butcher's cheap and shitty sausages has made a farce of it but then again, beggars can't be choosers when one is hung-over...

Kate Hunter writes about School Fetes

My favorite snack, ther iconic sausage on bread, sold at every fund-raiser possible. Unfortunately the Mad Butcher's cheap and shitty sausages has made a farce of it but then again, beggars can't be choosers when one is hung-over...

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