A common ingredient in Moroccan and some Middle Eastern cuisines, preserved lemons add a wonderfully complex citrus note to both sweet and savoury dishes. They can be expensive to buy, yet they’re so easy to make. Photography by Todd Eyre

A common ingredient in Moroccan and some Middle Eastern cuisines, preserved lemons add a wonderfully complex citrus note to both sweet and savoury dishes. They can be expensive to buy, yet they’re so easy to make. Photography by Todd Eyre

I used to think plum jam was a bit ordinary so I started experimenting and came up with this stunning recipe. It’s loaded with lavish amounts of good-quality vanilla and now it’s one of my favourite jams to make... and eat!

I used to think plum jam was a bit ordinary so I started experimenting and came up with this stunning recipe. It’s loaded with lavish amounts of good-quality vanilla and now it’s one of my favourite jams to make... and eat!

Potato wedges with a simple Indian chutney – Recipes – Bite

Potato wedges with a simple Indian chutney – Recipes – Bite

Pickled summer salad and homemade sheep’s ricotta with sage

Pickled summer salad and homemade sheep’s ricotta with sage


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Cauliflower 'rice' pilaf. Something new to try and it looks delicious! – Recipes – Bite

Cauliflower 'rice' pilaf. Something new to try and it looks delicious! – Recipes – Bite

Butternut, pea and haloumi fritters recipe, Bite – A not-popular-with-kids (but so good for you!) vegetable is butternut, hidden in these scrumptious fritters that also have grated haloumi cheese in them, which melts in the fritters — yum! Butternut season is sadly about to end, so if you can’t get hold of it, use grated pumpkin instead. If you can’t get hold of haloumi (although it is sold in all supermarkets now), use grated or shredded mozzarella. Serve these fritters by themselves or…

Butternut, pea and haloumi fritters recipe, Bite – A not-popular-with-kids (but so good for you!) vegetable is butternut, hidden in these scrumptious fritters that also have grated haloumi cheese in them, which melts in the fritters — yum! Butternut season is sadly about to end, so if you can’t get hold of it, use grated pumpkin instead. If you can’t get hold of haloumi (although it is sold in all supermarkets now), use grated or shredded mozzarella. Serve these fritters by themselves or…

Add colour and style to a laid-back barbecue menu - it's fancy food minus the fuss.

Add colour and style to a laid-back barbecue menu - it's fancy food minus the fuss.

Bacon wrapped roast vegetables with garlic and honey glaze

Bacon wrapped roast vegetables with garlic and honey glaze

Garlic And Honey,Honey Glaze,Bacon Wrapped,Roasts,Side Dishes,Simple,Vegetables,Paleo

What a fun recipe for coloured cauliflower. Image purple or green fritters! White fritters are tasty too ;-). Eat as an entree or they are perfect with chicken or fish too.

What a fun recipe for coloured cauliflower. Image purple or green fritters! White fritters are tasty too ;-). Eat as an entree or they are perfect with chicken or fish too.

Maple-Roasted Brussels Sprouts // More Vegetable Recipes and Tips: http://www.foodandwine.com/vegetable-recipes #foodandwine

Maple-Roasted Brussels Sprouts

Maple-Roasted Brussels Sprouts // More Vegetable Recipes and Tips: http://www.foodandwine.com/vegetable-recipes #foodandwine

Rachel Allen shares her tasty recipe served with a spiced cannellini bean dip

Rachel Allen shares her tasty recipe served with a spiced cannellini bean dip

Matched with a juicy roast, these fun vegie chips are a crunchier, more delicious way to get some of your five-a-day.

Curly carrot fries

Matched with a juicy roast, these fun vegie chips are a crunchier, more delicious way to get some of your five-a-day.

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