Katie Souness
More ideas from Katie
While I was on vacation, I discovered a delicious stir-fry sauce that blends the sweetness of Vidalia onions from Georgia with Asian ginger. It's a tantaliz

Vadalia Onion Stir-Fry Sauce fatfreevegan a delicious stir-fry sauce that blends the sweetness of Vidalia onions from Georgia with Asian ginger

Mouth-watering beef tacos...and your slow cooker (crock pot) does all the work! You will love this Slow-Cooker Shredded Beef Tacos recipe! So good!

Another pinner said.YUM: "I cannot even describe how delicious these were!" We added sour cream, guacamole, mozzarella cheese, and shredded lettuce to ours. Crock pot shredded beef tacos from Gimmesomeoven

Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn't get easier than that!

Slow Cooker Korean Beef - Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. Substitute brown sugar for fave sweetner. It doesn't get easier than that!

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices.

15 minute mushroom stroganoff - Amuse Your Bouche

15 minute mushroom stroganoff - a healthy vegetarian dinner, you can substitute Greek yogurt for sour cream! It takes just 15 minutes to make!

How frustrated are you by the seemingly never-ending string of bizarre weather records, towns underwater, Atlanta experiencing pre-Walking Dead conditions from a few inches of snow? I couldn’t be more ready for the subtle hints of spring upon us, an unseen bird whistling mid-morning; the sun a bit closer, less removed, seeming to reenter the...Read More »

Curried Lentil Kale Soup with Mushrooms - great flavor! I added twice as many mushrooms and kale so it was more of a stoup. I am going to have leftovers with a tilapia filet over it. Next time even more mushrooms, they cooked done quite a bit.

Coconut chana saag – vegan recipe

Isa Chandra Moskowitz: This delicious creamy concoction is a twist on the usual spinach version. Serve it with basmati rice and mango chutney