Pink smoothie bowl by @alphafoodie 1 frozen banana 1/2 cup frozen raspberries 1 teaspoon rosewater 1/2 cup almond milk Optional 1/2 cup rolled oats (to stay full until lunch time) Method: if using oats, these go in the blender first so they become flour, add the rest of the ingredients and blend. Top with any fruit you like. #bestofvegan