Roasted boneless leg of lamb. Used the bit for the rub/coating (pre-cooking the garlic in olive oil on low heat for about 10 minutes first, and used a food processor for the mixing to really blend it/chop it well), cooked it at 400 for 20 min per lb. instead of the 375 recommended here. Fab.
Crispy Garlic Bread Chickpeas [21 Day Fix] - Craving that salty, crunchy snack but don’t want to fill your body with unhealthy, processed food? Look no further! These crunchy roasted chickpeas will satisfy any craving. Gluten free