Garlic Roasted Brussels Sprouts (Best recipe EVER)
Full Recipe: https://cooktoria.com/garlic-roasted-brussels-sprouts/comment-page-2/

COOKTORIA {Tania Sheff}
French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,
Barilla Tri-Color Rotini, 10 Pounds, 2 Per Case - Walmart.com
Barilla Tri-Color Rotini, 160 Oz, 2 Per Case With 3 different colors and a fun, screw-shape, this Barilla Tri-Color Rotini Pasta is perfect for adding some visual appeal to any pasta salad or meal. Enriched with iron and vitamin B, this rotini pasta serves as a great source of energy. FEATURES Tri-Color rotini pasta Contains cereals with gluten and wheat May contain eggs Soy free Vegetarian Cooks to al dente perfection in 7-8 minutes Low Glycemic Index keeps one fuller for a long time 0 g trans