Meal prep lunch for the week! 😋
By @fayette_nyehn Ingredients: 1 tbsp olive oil 1 tsp Dijon mustard 1 tsp dill 1 tsp herbs de Provence 1/2 cup canned chickpeas 1/2 cup red bell pepper 2 tbsp onion 2 tbsp cherry tomatoes 1/2 cup cooked zucchini 1 cup cooked pasta Feta Cooked chicken (optional) #mealprep #healthyrecipes #healthylifestyle
Chicken Alfredo Chaffle
Try this one, ya'll...It's Delicious! Ingredients • Shredded Colby Jack Cheese • Parmesean • Cooked Chicken (I used a Rotisserie) • Bacon Pieces • Alfredo Sauce • Fresh Parsley These tips help me make a "perfect" Chaffle. • ✔ I add my cheese to a cold waffle iron and press I to all the bottom grooves, layer my ingredients and then power it on. • ✔If possible, use preshredded cheese. I know it's not ideal as I normally shred off the block, but that just doesn't seem to work for Chaffles. • ✔Allow the Chaffle to cool in the waffle iron before removing. This helps it harden up a bit. • ✔Fold up a paper towel and run it along the edges of the maker while it is cooking to remove excess oils. • ✔Cook it a little longer than you think you need to, about 3-4 minutes....and DON'T p
We think you’ll love these
Related Interests
HIGH-PROTEIN VEGETABLE BREAKFAST BAKE ➡️INGREDIENTS: 4 eggs, 200g cottage cheese, 1 small zucchini, 1 large tomato, salt and pepper to taste, 2 tbsp olive oil, 4 tbsp grated cheese, 1 tbsp fresh parsley ➡️PREPARATION: Preheat the oven to 180°C and prepare a heatproof dish. Dice the zucchini, lightly salt, set aside for a moment, and drain excess water. Dice the tomato and also drain excess water. In the heatproof dish, crack the eggs, add cottage cheese, vegetables, salt, pepper, olive o...