Thai Coconut Pumpkin Soup Recipe 🍜🎃 | Creamy, Cozy, & Flavorful Goodness
Warm up with a bowl of this creamy Thai Coconut Pumpkin Soup! 🥥🎃 It’s the ultimate comfort food, blending rich coconut milk, roasted pumpkin, and aromatic Thai spices for a bowl of cozy goodness. Perfect for chilly days or when you're craving a quick, flavorful dinner! 😍 Ready in 30 minutes, it's vegan, gluten-free, and so easy to make. Save this recipe now for your next fall meal idea! 🍂🌶️ #PumpkinSoup #ThaiRecipes #FallRecipes #CozyMeals #SoupSeason
Lorena - Pear, Gorgonzola, and Walnut Flatbread This gourmet flatbread combines sweet pears, tangy Gorgonzola cheese, and crunchy walnuts for a delicious and elegant appetizer or light meal. Perfect for sharing on Facebook, this recipe will impress your followers with its sophisticated flavors and easy preparation! Ingredients (Serves 4) 1 store-bought flatbread or pizza dough (or homemade, if preferred) 1 ripe but firm pear (e.g., Bosc or Anjou), thinly sliced ½ cup (60g) crumbled Gorgonzola cheese ½ cup (60g) chopped walnuts 2 cups (60g) arugula 2 tbsp olive oil 1 tbsp balsamic glaze (or balsamic vinegar) Salt and pepper, to taste Instructions 1. Preheat the oven: Preheat your oven to 425°F (220°C). 2. Prepare the flatbread: Roll out the flatbread or pizza dough on a baking sheet or pizz
Cooking - Fluffy Crustless Quiche with Ham — Light, Savoury, Protein-Packed Brunch Star! Ingredients: (Serves 6) - 8 large eggs, free-range if possible - 250 mL thickened cream - 150 mL full-cream milk - 200 g cooked ham, diced - 120 g tasty cheese, grated - 1 small leek (or 1/2 small onion), finely sliced - 2 Tbsp chopped fresh chives - 1 Tbsp chopped fresh parsley - 1 tsp Dijon mustard - ½ tsp sea salt - ¼ tsp cracked black pepper - 1 Tbsp unsalted butter (for greasing) --- Directions: 1. Pre-heat & prep— Oven to 180 °C (fan 160 °C). Generously butter a 22 cm round springform or pie dish. 2. Sauté leek— In a small frypan over medium heat, melt a little butter. Add leek (or onion) and sauté 3–4 min until soft but not browned. Remove from heat. 3. Mix custar
Tall and Creamy New York Cheesecake
The creamiest, most indulgent New York-style cheesecake you’ll ever taste—tall, rich, and totally irresistible! 🍰🧀 #UltimateCheesecake #NewYorkStyleDelight #TallAndCreamy #CheesecakePerfection #DessertLovers #CreamyGoodness #RichAndDecadent #CheesecakeGoals #IndulgentTreat #SweetPerfection
Nigella Lawson's Gluten-Free Venetian Carrot Cake
Nigella Lawson's Gluten-Free Venetian Carrot Cake Not all carrot cakes are created equal, especially where Nigella is concerned. This recipe, "originating from Venetian Jews, which sounds refreshingly medieval, made as it is from ground almonds, rather than flour, is enriched with eggs and olive oil and studded with rum-soaked sultanas." As she admits, "it's not much to look at'"– a golden disc about half the height of one layer of an ordinary cake – but it's incredibly moist and deliciousl
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