Vegan raspberry cheesecake bars that can be stored in the fridge for weeks! Simple and healthy ingredients. | choosingchia.com

Vegan Raspberry Cheesecake Bars

Vegan raspberry cheesecake bars that can be stored in the fridge for weeks! Simple and healthy ingredients. | choosingchia.com

Raspberry Oatmeal Crumble Bars - Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert!! The big crumbles are irresistible! Fresh raspberries not needed so you can make the bars year round!!

Raspberry Oatmeal Crumble Bars

Raspberry Oatmeal Crumble Bars - Fast, easy, no-mixer bars great for breakfast, snacks, or a healthy dessert!! The big crumbles are irresistible! Fresh raspberries not needed so you can make the bars year round!!

No Bake Chocolate Chia Power Balls - http://www.purecipes.com/no-bake-chocolate-chia-power-balls-recipe/ .  #ChocolateChia, #PowerBalls #Dessert

No Bake Chocolate Chia Power Balls

No Bake Chocolate Chia Power Balls - http://www.purecipes.com/no-bake-chocolate-chia-power-balls-recipe/ . #ChocolateChia, #PowerBalls #Dessert

These squares of heaven taste just like pumpkin pie! And they’re paleo:) Which means they’re gluten-free, refined sugar free and dairy free. This recipe tastes like fall in a bite and is topped with a light maple frosting you will be drooling over. It's made with maple syrup and is a great healthy dessert option for the season.

Paleo Pumpkin Bars

These squares of heaven taste just like pumpkin pie! And they’re paleo:) Which means they’re gluten-free, refined sugar free and dairy free. This recipe tastes like fall in a bite and is topped with a light maple frosting you will be drooling over. It's made with maple syrup and is a great healthy dessert option for the season.

Chocolate Crepes from The Make Ahead Vegan | Vegan Family Recipes | Bloglovin’

Chocolate Crepes from The Make Ahead Vegan (Vegan Family Recipes)

Chocolate Crepes from The Make Ahead Vegan | Vegan Family Recipes | Bloglovin’

Southern Sweet Potato Cake Recipe shewearsmanyhats.com

Southern Sweet Potato Cake Recipe

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)

Raspberry and coconut cake

Raspberry and coconut cake

Love you long time. Laksa, tom kha soup and the piña colada are just a few of my favourite coconutty things, and now the coconut is having its moment in fashion I get to scoff it in all manner of stuff from snack bars to juices, which pleases me no en

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