🥗 Colorful Vegetable Layered Salad 🌈 Healthy and Delicious for Any Occasion 🎉
Ingredients: Mixed greens Roasted bell peppers Tomatoes, sliced Cucumbers, sliced Red onion, thinly sliced Olives, pitted and halved Feta cheese, crumbled Balsamic vinaigrette Instructions: In a large serving dish, layer the mixed greens, roasted bell peppers, tomatoes, cucumbers, red onion, and olives. Sprinkle the feta cheese over the top. Drizzle the balsamic vinaigrette over the salad, or serve it on the side. Gently toss the salad just before serving to combine the flavors. Serve chilled or at room temperature.
We think you’ll love these
Related Interests
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞
Seafood Bisque with Crab, Shrimp, and Lobster 🦞🦐🦞 📋 Ingredients: ● 1/2 lb shrimp, peeled and deveined ● 1/2 lb lump crab meat ● 1/2 lb lobster meat, chopped ● 4 tbsp butter ● 1 small onion, chopped ● 2 cloves garlic, minced ● 1/4 cup all-purpose flour ● 3 cups seafood or chicken broth ● 1 cup heavy cream ● 1/2 cup white wine (optional) ● 1 tsp Old Bay seasoning ● 1/2 tsp paprika ● Salt and pepper to taste ● Fresh parsley for garnish (optional)
Vibrant Beet and Burrata Salad with Pine Nuts
"This colorful and nutritious salad features earthy beets, creamy burrata cheese, crunchy pine nuts, and a tangy balsamic dressing. It's a healthy, meatless, and gluten-free dish perfect for a light lunch or dinner. Ingredients: - 4 medium beets, cooked and sliced - 1 burrata cheese ball - 1/4 cup pine nuts, toasted - 2 tablespoons balsamic vinegar - 1 tablespoon honey - 3 tablespoons extra-virgin olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Instructions: 1. In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing. 2. Arrange the sliced beets on a serving platter. 3. Tear the burrata cheese over the beets. 4. Drizzle the balsamic dressing over the salad. 5. Sprinkle with toasted pine nuts and garnish with fresh bas
Roasted veggies and butternut squash  Sweet and Savory Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta 🎃🥕🧀🍯 This hearty dish blends the earthy taste of roasted vegetables with the sweetness of honey and cranberries, topped with creamy feta for a satisfying contrast. The roasted butternut squash pairs perfectly with Brussels sprouts, beets, and carrots, balancing sweet and savory flavors for a cozy meal anytime. 🌿 Ingredients: For the Squash: 1 large butternut squash, halved and seeds removed 🎃 2 tablespoons olive oil 🫒 2 tablespoons honey 🍯 Salt and pepper, to taste 🧂 For the Filling: 1 cup Brussels sprouts, halved 🥬 1 medium beet, peeled and diced 🥬 2 carrots, peeled and sliced 🥕 ½ cup dr