Ooey Gooey Brown Butter Chocolate Chip Cookies
1/2 cup brown sugar 1/4 cup white sugar 1/2 cup browned butter 1 egg 1 tsp vanilla 1/2 tsp espresso powder 1 cup flour 1/2 tsp baking soda 1/4 tsp salt 1 cup chocolate (I used milk and semi-sweet) Let brown butter cool around 15 minutes and then cream brown butter and sugar. Add egg and vanilla. In another bowl, mix dry ingredients and then add to the wet ingredients. Mix until it's just combined and then fold in the chocolate. Chill for at least 1 hour but ideally around 3 hours Bake at 350 for 9-11 min
Best Cinnamon role recipe 🧁✨
Ingredients For the dough: ¾ cup warm milk 2 ¼ teaspoons quick rise or active yeast 1/4-ounce package yeast ¼ cup granulated sugar ¼ cup butter melted 1 egg 2 ¾ cups all-purpose flour plus more if needed 1/2 teaspoon salt For the filling: 1 cup brown sugar light or dark 2 tablespoons ground cinnamon ½ cup butter softened or almost melted 1 cup heavy cream DO NOT MIX INTO FILLING For the cream cheese frosting: 4 oz cream cheese softened 4 tablespoons butter softened 1 cup powdered sugar 1 teaspoon vanilla extract