Karen Beedie
More ideas from Karen
Japanese Octopus Salad (Tako Su) Ingredients:  ¼ lb. Octopus Sashimi 1/3 English cucumber (or 1 Japanese Cucumber) ½ Tbsp. dried seaweed (wakame) Vinaigrette 3 Tbsp. rice vinegar 1 Tbsp. + 1 tsp. sugar 1 tsp. soy sauce 1/8 tsp. salt 1 tsp. white sesame seeds

Japanese Octopus Salad (Tako Su) Ingredients: ¼ lb. Octopus Sashimi 1/3 English cucumber (or 1 Japanese Cucumber) ½ Tbsp. dried seaweed (wakame) Vinaigrette 3 Tbsp. rice vinegar 1 Tbsp. + 1 tsp. sugar 1 tsp. soy sauce 1/8 tsp. salt 1 tsp. white sesame seeds