0:27
Chè Thái - Vietnamese Fruit Cocktail - Easy Summer Dessert Recipe
Ingredients • 1 can of lychee in syrup • 1 can coconut jelly in syrup • 1 can grass jelly • 1 can jackfruit in syrup • half and half Instructions: • Drain and slice the jackfruit • Drain and cube the grass jelly • Pour in lychee with its syrup desired container • Pour in coconut jelly with syrup • Add sliced jackfruit and cubed jelly • add desired amount of half and half • Refrigerate and enjoy. You can serve over ice but if you do you might need to add sugar. I like to add sweetened condensed milk. You can add whatever canned fruits you want like longans, toddy palms, rambutan, pandan jelly, ai-yu jelly or you can even add the “red rubies” which are diced water chestnuts that have been coated in red food coloring, coated in tapioca starch, boiled, drained and placed
0:28
Mango Sago aka Mango Bango
Follow for more daily recipes! Posts daily! Here's how to make it:- Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for 10 minutes, stirring frequently to prevent sticking. Turn off the heat, cover, and let rest for another 10 minutes. The tapioca should be plump and clear. Strain the tapioca and add to a large bowl. Add in 1 cup of milk, half a can of sweetened condensed milk and stir. Dice 2-3 mangoes, strain one jar of coconut jelly (Nata da coco), and add both to the tapioca mixture. Stir to combine and refrigerate for a few hours before serving. This dessert can easily be made vegan: use coconut milk and coconut condensed milk in place of the dairy. 🎥 @threecupsofchai #mangosago #eiddesserts #ramadanrecipes #easydesserts #glutenfreedesserts
Small Batch Butter Pecan Granola
Joanie | One Dish Kitchen
0:28
Baklava Granola
20min · 6 servings INGREDIENTS • 3 cups rolled oats • 1 cup raw walnuts • 1/3 cup raw shelled pistachios • 1/3 cup slivered almonds • 1 1/2 tsp cinnamon • 1/2 tsp nutmeg • 1/3 cup ghee • 1/4 cup honey • 1/4 cup brown sugar • 1 tsp vanilla • 1 tsp sea salt • DIRECTIONS • add ghee, honey, brown sugar, and vanilla to a bowl. Whisk together. • Add remaining ingredients to a large bowl. Mix wet ingredients to the dry. Mix until everything is coated in the butter/honey mixture. Place on a sheet pan lined with parchment paper. Add granola mixture in a single layer. Bake at 350 degrees F. for 20-22 minutes, making sure to flip half way through baking. •
Food Dolls
The Best Roasted Broccoli and Carrots You’ll Ever Make
Tired of steamed veggies that taste like nothing? This roasted broccoli and carrots dish brings the flavor with crispy edges, simple seasoning, and cozy vibes. Save this for your next dinner plan and head to the site for the full recipe with all the best carrots side dish tips.
We think you’ll love these
