Caramel Canele with Rum by New Zealand chef Annabel Langbein

Caramel Canele with Rum 2 cups milk 1 cup soft brown sugar 2 tbsp butter cups high-grade flour 2 eggs 2 egg yolks ¼ cup rum 1 tsp vanilla extract

Carrot Curry Canelés, a fusion savory treat

Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape.

Canelés De Bordeaux - French Rum and Vanilla Cakes

Canelés De Bordeaux - French Rum and Vanilla Cakes

Caneles de Bordeaux, also know as cannele Bordelais, are magical French bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell.

Chocolate caneles

Chocolate caneles

Caneles with Raspberry-Balsamic White Chocolate Whipped Cream

Canelés are small French pastries with a soft and tender custard centers and thick caramelized crust.


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