Baked ricotta with honey, orange and almonds recipe :: Gourmet Traveller. This baked ricotta is a beautiful light pudding to complete any dinner, but it also makes a great brunch. For a gluten-free version, substitute almond meal for the flour.
This easy decadent recipe combines three of my all-time favorite treats: dark chocolate, salted caramel, and marshmallows! Top the melted chocolate with a sprinkle of crushed graham crackers and you’ve got a bite-sized s’mores treat.