Mikayla Erceg
More ideas from Mikayla
I love Pork Belly. I have really fond childhood memories of eating it, so it always feels like a treat. This recipe is very easy and makes a really moist flavoursome result. I like to slice the pork thinly once its cooled and then enjoy it alongside hot dishes, but it's also delicious straight from the oven.

I love Pork Belly. I have really fond childhood memories of eating it, so it always feels like a treat. This recipe is very easy and makes a really moist flavoursome result. I like to slice the pork thinly once its cooled and then enjoy it alongside hot dishes, but it's also delicious straight from the oven.