Kate Graham
More ideas from Kate
Very true, we cannot change the past and we do reap as we have sewn, choosing to be kind and happy is exactly that a choice and being kind is a positive trait to have!!

Very true, we cannot change the past and we do reap as we have sewn, choosing to be kind and happy is exactly that a choice and being kind is a positive trait to have!!

Caramel ROLO Brownie Trifle - This dessert is so incredibly rich and delicious! With layers of ROLO brownies, caramel mousse, gooey caramel, chocolate mousse, chocolate sauce and ROLOS, this is sure to be a show stopper wherever it goes!

Caramel ROLO Brownie Trifle - This dessert is so incredibly rich and delicious! With layers of ROLO brownies, caramel mousse, gooey caramel, chocolate mousse, chocolate sauce and ROLOS, this is sure to be a show stopper wherever it goes!

Rolo Chocolate Chip Blondies - Gooey caramel, chocolate chips, and buttery soft dough!! Easy, one-bowl, no-mixer recipe that's a guaranteed hit! Who can resist caramel and chocolate!!

Rolo Chocolate Chip Blondies - Gooey caramel, chocolate chips, and buttery soft dough!! Easy, one-bowl, no-mixer recipe that's a guaranteed hit! Who can resist caramel and chocolate!!

Cocina comedor rústica con aires vintage que combina función y belleza. Destacan la barra en madera bruta, grandes lámparas de mimbre y banquetas en rojo y turquesa.

Cocina comedor rústica con aires vintage que combina función y belleza. Destacan la barra en madera bruta, grandes lámparas de mimbre y banquetas en rojo y turquesa.

lemony lemon brownies My husband loved these, he ate almost the whole pan thankfully!!

lemony lemon brownies My husband loved these, he ate almost the whole pan thankfully!!

Super Easy Lemon Bars - using only 5 simple ingredients and a very quick preparation time, this is the easiest and best lemon bar recipe I've ever tried in almost 40 years of baking.

Super Easy Lemon Bars - using only 5 simple ingredients and a very quick preparation time, this is the easiest and best lemon bar recipe I've ever tried in almost 40 years of baking.