This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning, how could it not be? These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.
This is a great recipe tutorial for how to make bbq pulled pork. I’ve made pulled pork in the crock pot or slow cooker before but it just didn’t turn out that great, it was a little stringy. But this is the best pulled pork I’ve made. It starts with a dry rub to add in lots of flavor. Then it's smoked to perfection. We love this pulled pork meat on sandwiches or just by itself. This is a recipe you need to try, I’m sure you won’t be disappointed.
Grilled Butterflied Whole Chicken with Barbecue Sauce
The sweetness of the corn puts the spicy butter in check, and together they create a flavor that's incredibly well-balanced. This hasn't been the first, and won't be the last time that excellent ears come off my grill.