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4mo

Julie La Pere

someone is cutting paper with scissors on top of the cake and confetti sprinkles

someone is cutting into a heart shaped cake

This may contain: chocolate being poured on top of a cupcake pan in the shape of a smiley face

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an advertisement for edible gold drips on a white surface with a video playing below it

How To Use CakeSafe's Acrylic Disks for Smooth Buttercream or Ganache

This may contain: a person is decorating a blue cake with gold piping on the top and bottom

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Buttercream Texture

I m using Fingerling cake comb from Estercakes.com to create this gorgeous buttercream texture

Swiss meringue buttercream frosting, cake combs from Estercakes.com

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Christmas cake tutorial

Swiss meringue buttercream frosting, cake combs from Estercakes.com

two hands holding a paper box with the words, my virtual spiral design with a twist

the gold drip recipe has four stars on it

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a person holding a white piece of paper in front of a green cake on a plate

a woman holding a coffee mug with the words perfect covering team on it

Mariia Stanko Custom Cakes London / Cake Decorating Classes on Instagram: "➡️ Use ingredients in a 2:1 ratio of chocolate to butter (or 60 to 30 in in percentages, if we take 60 grams of white chocolare, we need 30 grams of butter, 120 grams chocolate, than 60 grams butter, 180 grams chocolate, than 90 grams butter👌) ➡️ To do the same tricks with the cake as in the video) it should be chilled very well, about 8 hours ➡️ To get a light white color, I add food colouring, since I use only natural ingredients and the butter is of course quite yellow ➡️ This cream can be coloured with any food colouring, but since it consists mostly of chocolate, the best effect is given by oil food colourings"