Party Snack Roll
Party Snack Roll 📝 Recipe for 4 servings 400 g vegan cream cheese 1 bunch of chives 40 g pistachios, peeled 30 g pecans 30 g cranberries Topping: agave syrup Side dish: Salt crackers Preparation: 1. Chop the chives and mix half with the cream cheese 2. Roll the cream cheese in cling film and place in the freezer for 1 hour 3. Chop the pistachios, pecans and cranberries, mix with the remaining chives 4. Take the cream cheese roll out of the cling film and carefully roll it in the mixture 5. Enjoy with salt crackers
Eggplant Caviar aka “Kyopolou”
Kyopolou or Eggplant Caviar is a delicious garlicky roasted eggplant spread that is amazing on its own or to enjoy with some crusty breads. It’s a staple in Bulgarian Cuisine and something I have been enjoying all my life! Ingredients: 2 medium sized eggplants 1 red bell pepper 3 garlic cloves 1 tbs parsley 1 tbs dill 2 tbs apple cider vinegar 3 tbs olive oil 1 tsp salt plus more for sprinkling on the eggplants Method: 1. Preheat oven to 425 F; 2. Cut eggplant lengthwise, score and sprinkle salt generously and let it sit on paper towels to release its moisture; 3. Drizzle olive oil on both sides of eggplant and place face down on a baking sheet; add the pepper and roast for about 40 mins as you flip the pepper on all sides; 4. Let cool completely and peel eggplants and peel a
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