Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise - FOUR Magazine !

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise - FOUR Magazine !

Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Duck…

Foodstar Pawel Mróz (@pmroz74) shared a new image via Foodstarz PLUS /// Duck…

Heirloom Tomatoes in Fried Parmesan Cheese Cups are a delicious summer #appetizer #recipe on foodiecrush.com #tomatoes

Heirloom Tomato Frico Cups

Heirloom Tomatoes in Fried Parmesan Cheese Cups are a delicious summer #appetizer #recipe on foodiecrush.com #tomatoes

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura

Porkbelly with roasted hazelnuts & carrot. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram

Porkbelly with roasted hazelnuts & carrot. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram

Chicken Ballotine with leek, bacon and cabbage

Chicken Ballotine with leek, bacon and cabbage

Ballotine of Chicken with sausage and pistachio stuffing | Nosebag – Towser Cooks

Ballotine of Chicken with sausage and pistachio stuffing | Nosebag – Towser Cooks

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