The 3-Ingredient Tuna Spaghetti I Fell for in Italy
Spaghetti with tuna and butter sounds puzzling at first. Somehow the simple combination of olive-oil-packed tuna, abundant butter, and a crack of black pepper, tossed with well-seasoned pasta, yielded something surprisingly complex—a little rich, a little briny, and super satisfying. It's the best, most delicious easy, weeknight dinner or simple and satisfying lunch.

Bon Appétit Magazine