Use up your bumper crop with Nadia Lim's crepes, a divine chutney and the best feijoa cakes around.

Use up your bumper crop with Nadia Lim's crepes, a divine chutney and the best feijoa cakes around.

Fredge’s Feijoa Chutney, great to make when you have an abundance of feijoa.

Fredge’s Feijoa Chutney, great to make when you have an abundance of feijoa.

Feijoa Fritters 50g butter 1/4 cup white sugar (I used citrus sugar) 1 cup flour pinch of salt 1 1/2 teaspoon baking powder 1 egg 3/4 cup milk 1/2 cup feijoa flesh, finely diced

Feijoa Fritters 50g butter 1/4 cup white sugar (I used citrus sugar) 1 cup flour pinch of salt 1 1/2 teaspoon baking powder 1 egg 3/4 cup milk 1/2 cup feijoa flesh, finely diced

Feijoa loaf - my favourite baking treat at the moment. Scrummy straight from the oven.

Feijoa Loaf

Feijoa loaf - my favourite baking treat at the moment. Scrummy straight from the oven.

Moist Feijoa Loaf. Yummy and I have a big bowl of Feijoas to use.

Moist Feijoa Loaf

Moist Feijoa Loaf. Yummy and I have a big bowl of Feijoas to use.

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