This Turkish seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months. Mix it with olive oil as a marinade for chicken, steak, shrimp, or pork, or add it to veggies before you roast them. You can turn it into a delicious dip or use it to perk up store-bought hummus.
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Cajun Seasoning
Dinner at the Zoo (Sara Welch)
This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals.Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.
