John Smart
More ideas from John
Sticky chicken drumsticks: 6 medium chicken drumsticks (about 120g each) Dash of freshly ground black pepper  For the marinade: 3 tbsp honey (I used New Zealand Airborne Clover Honey)  2 tbsp light soy sauce  2 tbsp tomato ketchup  1 tbsp worchestershire sauce (I used Lea & Perrin brand)  2 tsp sweet chilli sauce  1 tsp garlic (crushed 1 tsp grated ginger

Sticky chicken drumsticks: 6 medium chicken drumsticks (about 120g each) Dash of freshly ground black pepper For the marinade: 3 tbsp honey (I used New Zealand Airborne Clover Honey) 2 tbsp light soy sauce 2 tbsp tomato ketchup 1 tbsp worchestershire sauce (I used Lea & Perrin brand) 2 tsp sweet chilli sauce 1 tsp garlic (crushed 1 tsp grated ginger

Absolutely divine profiteroles filled with goat cheese and drizzled with Rata honey - from Josh Emett's fabulous Rata restaurant in Queenstown, New Zealand

Absolutely divine profiteroles filled with goat cheese and drizzled with Rata honey - from Josh Emett's fabulous Rata restaurant in Queenstown, New Zealand

Axel Vervoordt's estate ---  Landscape design by Jacques Wirtz and Elisabeth de Lestrieux ---Photo by Jacques Dirand, Veranda Sept-Oct 2001

Axel Vervoordt's estate --- Landscape design by Jacques Wirtz and Elisabeth de Lestrieux ---Photo by Jacques Dirand, Veranda Sept-Oct 2001

Love the look...not so much all the bees/hornets/wasps...  awwwesome to build and display in French country garden!!!!!

Love the look...not so much all the bees/hornets/wasps... awwwesome to build and display in French country garden!!!!!