Asparagus in a crust
Yorkshire Pudding 'firing' in a toss-pan under the spit: Historic recipes
Quinces Recipes: Although it looks like some great Tudor seal, this beautiful stag is printed on to a delicious translucent quince paste, known in the seventeenth century as quiddany or cotoniack.
Lady Barbara Fleming's Gingerbreads Recipes 1673 | Historic Food
Sugar flowers: A very rare Sèvres porcelain basket filled with some of Ivan Day's re-creations of eighteenth century pastillage flowers.
Wafer and waffle irons and a bit of history. Receipts, too.