Sue
More ideas from Sue
Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)

Venison Pumpkin Curry | Field & Stream (decrease amount of curry/coriander even when omitting peppers)

Venison Pumpkin Curry | Field & Stream (decrease amount of curry/coriander even when omitting peppers)

Baked chicken with tomatoes and bacon recipe, NZ Woman's Weekly – These three main ingredients are a match made in heaven… the flavours of the bacon and chicken infuse the tomatoes to make a delicious sauce. Serve with potatoes and a summer salad for a quick midweek dinner. For added decadence, stuff the chicken thighs with mozzarella cheese and a few baby spinach leaves.  – foodhub.co.nz

Baked chicken with tomatoes and bacon recipe, NZ Woman's Weekly – These three main ingredients are a match made in heaven… the flavours of the bacon and chicken infuse the tomatoes to make a delicious sauce. Serve with potatoes and a summer salad for a quick midweek dinner. For added decadence, stuff the chicken thighs with mozzarella cheese and a few baby spinach leaves. – foodhub.co.nz

Strawberries Filled with “Clotted” Cream, a delicious cheat using whipped cream and silky mascarpone cheese. Perfect for brunch or afternoon tea!

Strawberries Filled with “Clotted” Cream, a delicious cheat using whipped cream and silky mascarpone cheese. Perfect for brunch or afternoon tea!

Easy chicken dinner, this lemon butter chicken is savory, mouthwatering, and easy to get on the table. - Eazy Peazy Mealz

Easy chicken dinner, this lemon butter chicken is savory, mouthwatering, and easy to get on the table. - Eazy Peazy Mealz

Toss cubed chicken in curry powder. Sautée in peanut oil. Remove chicken and add broccoli florets, minced garlic and ginger. Stir in coconut milk and curry paste.  Add chicken back to pan along with cornstarch in cold water. Heat through for a few minutes then cool slightly. Serve over rice. Yum!

Toss cubed chicken in curry powder. Sautée in peanut oil. Remove chicken and add broccoli florets, minced garlic and ginger. Stir in coconut milk and curry paste. Add chicken back to pan along with cornstarch in cold water. Heat through for a few minutes then cool slightly. Serve over rice. Yum!